Kirkuk University Journal for Agricultural Sciences (KUJAS)
Keywords = and refrigeration storage
Number of Articles: 1

Effect of cold storage on lipid and protein oxidation, microbial spoilage, and physicochemical properties of chicken meat

Volume 16, Issue 2, Spring 2025, Page 1-10

https://doi.org/10.58928/ku25.16201

Fatima Abdulkhaliq Nooraldeen

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