Kirkuk University Journal for Agricultural Sciences (KUJAS)
Keywords = chicken meat
Number of Articles: 2

Effect of cold storage on lipid and protein oxidation, microbial spoilage, and physicochemical properties of chicken meat

Volume 16, Issue 2, Spring 2025, Page 1-10

https://doi.org/10.58928/ku25.16201

Fatima Abdulkhaliq Nooraldeen

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Chicken Meat Consumption Status of Households in Iraq. Example of Mosul Province

Volume 11, Issue 1, Winter 2020, Page 156-165

https://doi.org/10.58928/ku20.11113

Ahmed Anwer Abdulqader Thulfiqar, Yusuf Celik, Ahmed Awad Talb Altalb

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