Kirkuk University Journal for Agricultural Sciences (KUJAS)

Subjects = Animal Production

Number of Articles: 161

The Relationship Between BDNF Copy Number Variation and Humoral Immunity in Awassi Sheep: a Molecular–Immunological Study

Volume 17, Issue 2, Spring 2026, Page 47-56

https://doi.org/10.58928/ku26.17206

Hamzah Riyadh Abdulhameed, Dhiaa Sabah Ibrahim, Khaleel Ibrahem Jawasreh

Effect of Dietary Fennel (Foeniculum vulgare L.) Seed Powder on Meat Quality and Oxidative Stability in Karadi Male Lambs during Refrigerated Storage

Volume 17, Issue 2, Spring 2026, Page 101-109

https://doi.org/10.58928/ku26.17211

Zhala Shabandar Qadir, Derin Omer Mohammad Ramzi, Sarwar Mohammed Sarwar

Impact of Local Qazwan (Pistacia Atlantica) Fruit Powder and Oil in Broiler Diet as Natural Antioxidant on Growth, Behavior, Physiological and Antioxidant Status of Broiler

Volume 17, Issue 2, Spring 2026, Page 156-162

https://doi.org/10.58928/ku26.17217

Mahbuba Abdulghani Mustafa, Shokhan Mustafa Ahmed

Effect of additives of supplements green tea with a mixture of vitamins A and E on parameters of pregnancy Awassi ewes and their new born lambs

Volume 17, Issue 1, Winter 2026, Page 48-53

https://doi.org/10.58928/ku26.17107

Ramyar Saman Najmadeen, sarmad abdulrazaq aisaadi

Replacing Sunflower Oil with Rice Bran Oil in Laying Hens' Diets and Its Effect on Egg Production Traits

Volume 16, Issue 4, Autumn 2025, Page 82-87

https://doi.org/10.58928/ku25.16410

Dabin Qadir Mohamad, mohamad sabah bahadin, qana husain amin

Genetic Correlation of Product, Egg Quality and Biochemical Traits of Lohmann Brown Laying Hens

Volume 16, Issue 4, Autumn 2025, Page 162-168

https://doi.org/10.58928/ku25.16418

Ahmed Jasim Husien, Ammar Qahtan Shanoon, Ismail Younis

Effect of Adding Moringa Oleifera Seed Powder (MOSP) to Diet on The Productive Performance, Carcass Characteristics and Meat Quality of Broiler Chickens

Volume 16, Issue 4, Autumn 2025, Page 181-188

https://doi.org/10.58928/ku25.16420

Ashna Salah Abdulrahman, Nidhal Abdulghani Mustafa

A comparative study of the changes in some physiological characteristics in Awassi ewes dosed with aqueous extract of green tea with a mixture of vitamins A and E

Volume 16, Issue 4, Autumn 2025, Page 189-195

https://doi.org/10.58928/ku25.16421

Saad Abdullah Ahmed, Sarmad Abdul Razak Alsaadi

Use of Probiotics, Prebiotics, and Synbiotic in Poultry Nutrition: A review

Volume 16, Issue 4, Autumn 2025, Page 196-209

https://doi.org/10.58928/ku25.16422

Sarmad Talib Abdulazeez, Saad M. Hussein, Ismail Younis Hassan, Mohammed Abdulraheem Mohammed, Heni Suryani

The Effects of Green Cardamom on Sex Hormones In Karadi Male Lambs

Volume 16, Issue 3, Summer 2025, Page 36-39

https://doi.org/10.58928/ku25.16305

Muhammad Kamal Arif

The using of clove bud powder (Syzygium aromaticum) and vitamin C to reduce heat stress and its effect on the productive performance of broiler chickens

Volume 16, Issue 3, Summer 2025, Page 40-44

https://doi.org/10.58928/ku25.16306

fouad naseer fadhel, ammar qahtan shanoon, adnan Shakor Ahmed

The effect of replacing yellow corn with potato starch with or without enzymes in laying hens' feed on egg quality characteristics

Volume 16, Issue 3, Summer 2025, Page 45-51

https://doi.org/10.58928/ku25.16307

Alaa Yassin Alkhazraji, RASHEED HASSAN ALDALAWI

Impact of Somatic Cell Count on Milk Yield and Composition in Simmental Cows Under Semi-Arid Conditions of Erbil

Volume 16, Issue 3, Summer 2025, Page 262-268

https://doi.org/10.58928/ku25.16329

Shireen Ihsan Izzadeen, Ali KAYGISIZ turkiye

Effect of cold storage on lipid and protein oxidation, microbial spoilage, and physicochemical properties of chicken meat

Volume 16, Issue 2, Spring 2025, Page 1-10

https://doi.org/10.58928/ku25.16201

Fatima Abdulkhaliq Nooraldeen

Comparative study of production performance and meat quality of two different local chicks,

Volume 16, Issue 2, Spring 2025, Page 90-98

https://doi.org/10.58928/ku25.16212

Azad Shamsaddin Al- Dabbagh, Mohammed Sulaiman Abdullah, Bestoon Hassan Ahmed, Bnar Fouad Sulaiman

Adding lactic acid bacteria to local sunflower meal used in broiler feed and its effect on production performance

Volume 16, Issue 2, Spring 2025, Page 107-114

https://doi.org/10.58928/ku25.16214

Sara Kareem Najmaldee, Rashid Hassan Al-Dalawi

Using celery seed as a natural antioxidant with synthetic antioxidant (BHT) on the productive and physiological performance of laying hens

Volume 16, Issue 2, Spring 2025, Page 138-144

https://doi.org/10.58928/ku25.16217

Ghazi Jamal Hassan Ali, Rashid H. Hamid AL-Dalawi

The effect of replacing yellow peas with soybean meal in the diet of laying hens on egg quality

Volume 16, Issue 2, Spring 2025, Page 145-153

https://doi.org/10.58928/ku25.16218

Iman Jawdet Mohammed, Qana H Al-Jabari, Mohammed Sabah Bahaaldeen

Effect of yeast supplemented with selenium or zinc on some antioxidant indices and liver and kidney functions in local Iraqi goats

Volume 16, Issue 1, Winter 2025, Page 191-195

https://doi.org/10.58928/ku25.16126

Mohanad Amir Shareef

Detection of MC4R Gene (c.944 C

Volume 15, Issue 4, Autumn 2024, Page 112-119

https://doi.org/10.58928/ku24.15413

Alaa Mohammad-faeq Al-kaledi

The use of Roselle flower powder compared to antioxidants [BHT] and its effect on the qualitative and biochemical characteristics of laying hens’ eggs

Volume 15, Issue 4, Autumn 2024, Page 163-167

https://doi.org/10.58928/ku24.15419

Ali Nawzad, Mohammed Abdulraheem Mohammed, Mohammed Sabah BahaAldeen

Effects of Dried Local Parsley on Carcass Characteristics of Broiler Chicks (Ross 308)

Volume 15, Issue 4, Autumn 2024, Page 208-216

https://doi.org/10.58928/ku24.15425

Rozhgar Bayaz Saeed

Evaluation of different induce forced resting events in the blood qualities of commercial laying hens

Volume 15, Issue 4, Autumn 2024, Page 225-228

https://doi.org/10.58928/ku24.15427

Neyan N Zangana, qana Hussein Ameen, Tareq Khalf Aljumaily

Comparative of egg production performances between three lines of Japanese quail female

Volume 15, Issue 4, Autumn 2024, Page 229-232

https://doi.org/10.58928/ku24.15428

Pola J Nader, Ahmed Sami Shaker, Questan Ali Ameen

Kirkuk University Journal for Agricultural Sciences (KUJAS)

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