Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Bacterial Exotoxins: General Characteristics and Mode of Action
Articles in Press, Accepted Manuscript, Available Online from 18 April 2024
Physiochemical and Rheological Properties of Starch from Different Botanical Sources
Volume 15, Issue 1, March 2024, Page 26-34
Response of two bread wheat (Triticum aestivum L.) varieties to foliar application of Nano fertilizers at two growing stages and its effect on their qualitative characteristics
Volume 15, Issue 1, March 2024, Page 47-60
Investigation of edible oil quality in fast food restaurants in Erbil city
Volume 15, Issue 1, March 2024, Page 94-103
Effect of adding curcumin and betacyclodextrin nanocomplex on some of the physicochemical, microbiological and sensory traits of yogurt
Volume 14, Issue 4, December 2023, Page 28-42
Elemental Content and Properties Change of Akre Rice After Harvesting Process in Kurdistan Region
Volume 14, Issue 4, December 2023, Page 145-152
Evaluation of the active ingredients of green walnut husks in prolonging the shelf life of table cream compared to artificial antioxidants
Volume 14, Issue 4, December 2023, Page 175-187
Effect of Some Medicinal Plants Extracts and Chemicals on Enzymes and Tissues Liver of Female Rats
Volume 14, Issue 2, July 2023, Page 99-109
Purification and Characterization of Recombinant Levansucrase From Bacillus lichniformans MJ8
Volume 14, Issue 2, July 2023, Page 125-137
Determine the effect of some environmental factors on the values of carbohydrates, proteins, total phenols and total alkaloids in Eucalyptus camaldulensis Kirkuk-Iraq.
Volume 14, Issue 1, March 2023, Page 98-105
The effectiveness of adding apple cider vinegar and garlic to chicken meat kebabs as an antimicrobial and its role in improving its sensory and physiochemical properties
Volume 14, Issue 1, March 2023, Page 117-130
Effect of adding some medicinal and aromatic plant extracts on physiochemical, Microbiological and sensory properties of drinking yogurt
Volume 13, Issue 4, December 2022, Page 278-308
Effect of adding three levels of Guar on the rheological, sensory and storage properties of biscuits
Volume 13, Issue 1, March 2022, Page 90-96
Detection and estimation of active compounds for cumin aqueous extract and essential oil extracted and studying its effect on prolonged minced meat preservation and their effect on pathogenic bacteria isolated from it
Volume 12, Issue 4, December 2021, Page 64-79
performance effect The usual, homegrown, slaughtered sliced on a moldboard, power requirements And the indicators studied.
Volume 11, Issue 4, December 2020, Page 166-175
Factors affecting consumer preferences of milk and dairy products; Mosul Province Example
Volume 11, Issue 1, March 2020, Page 144-155
Chicken Meat Consumption Status of Households in Iraq. Example of Mosul Province
Volume 11, Issue 1, March 2020, Page 156-165
Effect Of Some Factors On Growth Ability And Carotenoids Production From The Yeast Rhodotorula glutinis
Volume 9, Issue 2, June 2018, Page 150-159
Knowledge level of rural women in the compound bagirat, duhok governorate in the food industry and its relationship with some factors
Volume 9, Issue 1, March 2018, Page 11-19
The Effect Of Water Extract Of Cymbogon citrotus and Eruca sativa On Blood Glucose, Liquid and Cholesterol Stability Profile hn healthy and experimental Diabethc Rats .
Volume 1, Issue 1, June 2010, Page 40-46