Kirkuk University Journal for Agricultural Sciences (KUJAS)

Rozhgar Kamal Mohammed, Chnar Sulaiman Hadi, Karzan Syamand Abbas, Zhyan Othman Hamasadeq, Mahabad Sabah Hussein, Hoshang Kanabi Hamad, Saeed Ahmed Hama

Fat Replacers In Contemporary Diets: Classification, Technological Functions, And Health Outcomes (Review Article)

Volume 16, Issue 2, Spring 2025, Page 204-212

https://doi.org/10.58928/ku25.16225

sheraz zuher karem, Dawrin Hawar Mohammed, Mohamed Abd Elmoniem Elsayied Hasabalaa

Study the Optimum Conditions, Purification, and Characterization of the Acid Protease Rennet Substitute Produced from Rhizomucor Miehei

Volume 15, Issue 4, Autumn 2024, Page 233-243

https://doi.org/10.58928/ku24.15429

Mustafa M. Omar

The effectiveness of fermented juices on weight gain and Microbial Balance in rats by Induced diarrhea with E.coli

Volume 15, Issue 3, Summer 2024, Page 15-21

https://doi.org/10.58928/ku24.15303

Yasmeen I. Al-Hadidy, Omer A. Alnuame, Chalang Madad Werdi

PROTEIN BIOTECHNOLOGY: THE SIGNIFICANCE AND USE OF INDUSTRIAL POLYMER-DEGRADING ENZYMES

Volume 15, Issue 3, Summer 2024, Page 36-51

https://doi.org/10.58928/ku24.15306

Mustafa M. Omar

Bacterial Exotoxins: General Characteristics and Mode of Action

Volume 15, Issue 2, Spring 2024, Page 19-33

https://doi.org/10.58928/ku24.15204

Mustafa M. Omar

Genetic transformation of Acinetobacter sp.strain AZS1 bacteria by bacterial plasmids of Bacillus sp. strain JA Leaves and Bacillus sp. strain JA seed using conjugation technique

Volume 15, Issue 2, Spring 2024, Page 130-135

https://doi.org/10.58928/ku24.15220

jihan khalil khuder

Physiochemical and Rheological Properties of Starch from Different Botanical Sources

Volume 15, Issue 1, Winter 2024, Page 17-22

https://doi.org/10.58928/ku24.15103

Dlir A. Sabir

Response of two bread wheat (Triticum aestivum L.) varieties to foliar application of Nano fertilizers at two growing stages and its effect on their qualitative characteristics

Volume 15, Issue 1, Winter 2024, Page 37-46

https://doi.org/10.58928/ku24.15106

Bahar J. Mahmood, Shakir B. Shakir, Dlir A. Sabir, Shang H. Abdulqadir, Shara J Hama

Investigation of edible oil quality in fast food restaurants in Erbil city

Volume 15, Issue 1, Winter 2024, Page 70-74

https://doi.org/10.58928/ku24.15111

Mahmood F. Saleem, Nabil H. Rasoul, Yaseen Galali

Effect of adding curcumin and betacyclodextrin nanocomplex on some of the physicochemical, microbiological and sensory traits of yogurt

Volume 14, Issue 4, Autumn 2023, Page 28-42

https://doi.org/10.58928/ku23.14403

Safa M. Abdul-Hussein, Sadeq M. Shawkat

Elemental Content and Properties Change of Akre Rice After Harvesting Process in Kurdistan Region

Volume 14, Issue 4, Autumn 2023, Page 145-152

https://doi.org/10.58928/ku23.14413

Bawer J. Younis, Safea S. Taha, Zida M Karim, Zeen T. Essa

Evaluation of the active ingredients of green walnut husks in prolonging the shelf life of table cream compared to artificial antioxidants

Volume 14, Issue 4, Autumn 2023, Page 175-187

https://doi.org/10.58928/ku23.14416

Saif A.M. Al-Jobouri, Sumaya k. Badawi

Effect of Some Medicinal Plants Extracts and Chemicals on Enzymes and Tissues Liver of Female Rats

Volume 14, Issue 2, Summer 2023, Page 99-109

https://doi.org/10.58928/ku23.14210

Mohanad L. Khaleel, Feryal F. Al-Azzawi, Noor J. Fadhil

Purification and Characterization of Recombinant Levansucrase From Bacillus lichniformans MJ8

Volume 14, Issue 2, Summer 2023, Page 125-137

https://doi.org/10.58928/ku23.14212

Mustafa M. Omar, Jasim M. Awada

Determine the effect of some environmental factors on the values of carbohydrates, proteins, total phenols and total alkaloids in Eucalyptus camaldulensis Kirkuk-Iraq.

Volume 14, Issue 1, Winter 2023, Page 98-105

https://doi.org/10.58928/ku23.14108

Rusul N. Abdullah, Rushdi S. Abdulqader

The effectiveness of adding apple cider vinegar and garlic to chicken meat kebabs as an antimicrobial and its role in improving its sensory and physiochemical properties

Volume 14, Issue 1, Winter 2023, Page 117-130

https://doi.org/10.58928/ku23.14110

Yasmeen I. Al-Hadidy, Saad D. Oleiwi, Anwer A. Khalaf, Hind M. Saleh

Effect of adding some medicinal and aromatic plant extracts on physiochemical, Microbiological and sensory properties of drinking yogurt

Volume 13, Issue 4, Autumn 2022, Page 278-308

https://doi.org/10.58928/ku22.134024

Israa Mohsen Khalil, Mahdi Hassan Hussain

Effect of adding three levels of Guar on the rheological, sensory and storage properties of biscuits

Volume 13, Issue 1, Winter 2022, Page 90-96

https://doi.org/10.58928/ku22.13107

Ahmed Muhsin Ali Ahmed Al-Janabi

Detection and estimation of active compounds for cumin aqueous extract and essential oil extracted and studying its effect on prolonged minced meat preservation and their effect on pathogenic bacteria isolated from it

Kirkuk University Journal for Agricultural Sciences (KUJAS)

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