Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Author = Mohammed Ibrahim Ahmed AL-Neemi
Number of Articles: 4
Effect of substituting synthetic methionine and lysine with herbal, with adding thyronine by 120% in low-protein diets of laying hens on productive and some blood traits.
Volume 14, Issue 2, July 2023, Page 83-90
The effect of adding local myrtle leaves powder and industrial antioxidant Butylated Hydroxy Toluene to laying hens feeding on some biochemical characteristics and special enzymes against oxidative stress in laying hens blood
Volume 14, Issue 2, July 2023, Page 91-98
The effect of adding levels of the, amino acid threonine (Thr) in the low protein diets upon the carcass traits ,Some physiologi cal and bio chemical parameters of the broiler blood
Volume 13, Issue 4, December 2022, Page 32-42
The effect of adding different levels of the amino acid (Threonine) in low protein broiler diets (starter, grower and finisher) upon the performance and Feed cost
Volume 13, Issue 4, December 2022, Page 43-61