Kirkuk University Journal for Agricultural Sciences (KUJAS)

Keywords = protein

Number of Articles: 4

Response of two bread wheat (Triticum aestivum L.) varieties to foliar application of Nano fertilizers at two growing stages and its effect on their qualitative characteristics

Volume 15, Issue 1, Winter 2024, Page 37-46

https://doi.org/10.58928/ku24.15106

Bahar J. Mahmood, Shakir B. Shakir, Dlir A. Sabir, Shang H. Abdulqadir, Shara J Hama

THE EFFECT OF DIFFERENT DENSITIES AND TWO LEVELS OF PROTEIN WITH A MIXTURE OF PROBIOTIC AND ENZYMES ON PRODUCTIVE TRAITS OF QUAIL Hen

Volume 11, Issue 4, Autumn 2020, Page 1-15

https://doi.org/10.58928/ku20.11401

D. TH. YOUNIS, N. G. AL-TAMEE

The Vital Impact of the content of starter rations from degradable and undegradable protein on the productive and physiological performances of growing local Sharbi calf

Volume 9, Issue 4, Autumn 2018, Page 9-16

https://doi.org/10.58928/ku18.09402

Qussay Zaki Shams Al-dain

Effect of different levels of energy, protein, methionine and lysine without variation the value of calorie protein ratio upon the layer performance and quality traits of egg

Volume 9, Issue 2, Spring 2018, Page 1-11

https://doi.org/10.58928/ku18.09201

Ismail Y.H. AL-Hadeedy, Mohammad I.A. AL-Nuaimy

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