Kirkuk University Journal for Agricultural Sciences (KUJAS)

Keywords = layer

Number of Articles: 3

The effect of replacing yellow peas with soybean meal in the diet of laying hens on egg quality

Volume 16, Issue 2, Spring 2025, Page 145-153

https://doi.org/10.58928/ku25.16218

Iman Jawdet Mohammed, Qana H Al-Jabari, Mohammed Sabah Bahaaldeen

The effect of using different levels of laurel leaves powder with or with out supplementation of prebiotic upon the performance , qualility and sensory taits of ISA BROWN layer egg.

Volume 11, Issue 2, Spring 2020, Page 56-67

https://doi.org/10.58928/ku20.11208

Mohammad. H. Mohammd khalf AL- Bayati, Mohammad I. A. AL-Nuaimy AL-Hussaini

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Effect of different levels of energy, protein, methionine and lysine without variation the value of calorie protein ratio upon the layer performance and quality traits of egg

Volume 9, Issue 2, Spring 2018, Page 1-11

https://doi.org/10.58928/ku18.09201

Ismail Y.H. AL-Hadeedy, Mohammad I.A. AL-Nuaimy

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