Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Keywords = ginger
Number of Articles: 3
Effect of using different levels of cinnamon oil and ginger oil on some microbial characteristics of local goose meat stored in freezing for different period
Volume 13, Issue 4, December 2022, Page 166-176
Effect of ginger extracts treatment and refrigeration storage on some chemical, sensory and bacteriological characteristics of karadi lambs meat
Volume 10, Issue 4, December 2019, Page 19-29
Effect of adding different levels of tomato and ginger powders in the diets in productive performance and quality characteristics chemical of quails meat
Volume 9, Issue 4, December 2018, Page 36-44