Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Analysis of the stress affecting the cutting knives locally manufactured in the moldboard plough with the measurement of some of the indicators studied
Volume 14, Issue 2, July 2023, Page 271-283
The level of environmental knowledge among farmers during farming practice in the Sharazur Plain - Sulaimani Governorate
Volume 14, Issue 1, March 2023, Page 1-16
The knowledge level of agricultural employees in the field of sustainable agricultural development in Tikrit district / Salah Al-Din governorate
Volume 14, Issue 1, March 2023, Page 28-40
Effect of spraying with the extract of the local anemone coronaria flowers and isoflurane in reducing the economic losses caused by stress of transporting broiler
Volume 14, Issue 1, March 2023, Page 41-52
Spraying with local anemone coronaria flower extract and isoflurane and its effect on the physiological characteristics of broiler chickens transported during different seasons
Volume 14, Issue 1, March 2023, Page 53-72
Estimation of genetic parameters for egg production traits in Japanese quail that selected for immune responses and fed different level of dietary L-arginine
Volume 14, Issue 1, March 2023, Page 73-81
Estimation of Heterosis of Flax (Linum Usitatissimum L.) by in half diallel cross
Volume 14, Issue 1, March 2023, Page 82-97
Determine the effect of some environmental factors on the values of carbohydrates, proteins, total phenols and total alkaloids in Eucalyptus camaldulensis Kirkuk-Iraq.
Volume 14, Issue 1, March 2023, Page 98-105
Effect of sowing date and abscisic acid on sunflower growth, seed yield and germination
Volume 14, Issue 1, March 2023, Page 106-116
The effectiveness of adding apple cider vinegar and garlic to chicken meat kebabs as an antimicrobial and its role in improving its sensory and physiochemical properties
Volume 14, Issue 1, March 2023, Page 117-130
Some Heavy Metals Status and Water quality parameters of Darbandikhan Dam, Sirwan and Tanjaro
Volume 14, Issue 1, March 2023, Page 131-150
Effect of Nano fertilizers and amino acid of tryptophan on some physiological characteristics of saffron plant Crocus sativus L.
Volume 14, Issue 1, March 2023, Page 151-165
Survey and Classification of Termite Species of Family Termitidae and their Locations in Nineveh Governorate
Volume 14, Issue 1, March 2023, Page 166-174
Studying the Seasonal Activity of Termites Microcerotermes diversus Silv. using Bait Stations in Nineveh Governorate
Volume 14, Issue 1, March 2023, Page 175-183
The effects of petroleum wastes in water and local environment in Melut and Maban Counties - Upper Nile State- South Sudan
Volume 14, Issue 1, March 2023, Page 184-195
Polymorphism of the GnRH1 gene and Its effect on some Physiological parameters of Local chickens
Volume 14, Issue 1, March 2023, Page 196-206
Response of several genotypes of bread wheat Triticum aestivum L. to levels of silica fertilizer
Volume 14, Issue 1, March 2023, Page 207-217
The role of the agricultural extension in educating farmers about the legislation on protecting the environment from pollution with chemical pesticides
Volume 14, Issue 1, March 2023, Page 218-229
The Obstacles Facing the Backyard Chicken Breeders in Some Villages of Bamerny Sub-District of Duhok Governorate
Volume 13, Issue 4, December 2022, Page 1-9
THE IMPORTANCE OF HAVING SOME BASIC COMPETENCIES AMONG WORKERS IN DIGITAL AGRICULTURAL EXTENSION FROM THE POINT OF VIEW OF SENIOR MANAGEMENT, MIDDLE MANAGEMENT AND HIGHER DEGREE HOLDERS
Volume 13, Issue 4, December 2022, Page 10-19
Role of rural girls of development of extension work in Iraq (Article review)
Volume 13, Issue 4, December 2022, Page 28-31
The effect of adding levels of the, amino acid threonine (Thr) in the low protein diets upon the carcass traits ,Some physiologi cal and bio chemical parameters of the broiler blood
Volume 13, Issue 4, December 2022, Page 32-42
The effect of adding different levels of the amino acid (Threonine) in low protein broiler diets (starter, grower and finisher) upon the performance and Feed cost
Volume 13, Issue 4, December 2022, Page 43-61
Effect of adding nigella sativa and saccharomyces cerevisiae on Awassi lambs production performances and blood biochemicals
Volume 13, Issue 4, December 2022, Page 62-72
The effect of adding L. Carnitine with herbal methionine and sunflower seed oil on production characteristics of broilers
Volume 13, Issue 4, December 2022, Page 73-90