Kirkuk University Journal for Agricultural Sciences (KUJAS)

Effect of nutrition by using different levels of Nigella Sativa seeds on productive performance and biochemical parameters for Arabi lambs in Erbil

https://doi.org/10.58928/ku17.08401
Volume 8, Issue 4
Summer 2017
Page 1-6
Kirkuk University Journal for Agricultural Sciences (KUJAS)

Document Type : Research Paper

Authors

Edrees A. H. Al-Marzani
Dler A. O. Al-Sherwani
Azad Sh. S. Al-Dabbagh
Abstract
This study was conducted at the domesticated flock for Arabi lambs– Erbil, from 4/6/2013 to 3/9/2013 to study bio effect of Nigella sativa on productive performance and some of biochemical parameters. 24 male of Arabi lambs were used in this study aged 5-6 months and an average of weight 23.48 kg. The lambs were distributed randomly into four groups. All groups were fed concentrate ration equal in energy and protein but differs in crushed Nigella Sativa percentages 0, 4, 8 and 12% for four rations respectively by 3% of body weight. The results were appeared a significantly increase in all study characteristics except in total and daily feed intake and albumin between control and the second treatment (4% Nigella Sativa), and between second and third treatment with control in ALT enzyme were appeared not significantly different too.

Keywords

Nigella Sativa
lambs
Productive Performance
biochemical parameters
Subjects

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