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Effect of Biostimulant and Humic Acid on Tree Growth and Fruit Characteristics of Olive (Olea europaea L.) cv. Arbequina

    Authors

    • Hawzheen Kamaran Muhammad Salim 1
    • Shlier Mahmood 2

    1 College of Agriculture Engineering Sciences / University of Salahalddin

    2 College of Agricultural Engineering Sciences/ University of Salahalddin Horticulture Department

,

Document Type : Research Paper

10.58928/ku22.13319
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Abstract

This study was carried out on olive tree (Olea europaea L.) cv. Arbequina at the orchard in Grdarasha in Erbil Directorate of Agriculture Research center/Ministry of Agriculture /Iraqi Kurdistan Region, in order to study the effects of foliar application of biostimulant fertilizer with three concentrations (0, 2, 4 ml.L-1), and soil application of humic acid with three levels (0, 5, 10 m.L-1). The foliar spray and soil application were used on three dates (pit hardening, one month after first application and one month after second application) during the growing season on vegetative growth parameters, yield, fruit properties and oil content was studied. Thirty-six (36) of trees used in the experiment, Four branches per tree for each experimental unit with four replications. The experiment was arranged in (RCBD), with four replications. Trees were sampled at the harvesting stage and analyzed for morphology characteristics, chemical composition, and yield production. Data were analyzed by (SAS) using Duncan’s Multiple Range Test at P≤ 0.05. Results showed that foliar application (Bio) and soil application (HA) significantly increased most of the parameters of olive trees such as on leaf area, Leaf dry weight, Leaf mineral contents (N, K, Mn and Zn), Fruit size, fruit fresh weight, Total yield per tree, oil content and Acidity % as compared with control.

Keywords

  • olive
  • cv. Arbequina
  • Biostimulant
  • Humic Acid
  • foliar spray

Main Subjects

  • Horticulture and Landscape Design
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Kirkuk University Journal for Agricultural Sciences (KUJAS)
Volume 13, Issue 3
September 2022
Page 240-254
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  • Article View: 164
  • PDF Download: 199

APA

Muhammad Salim, H., & Mahmood, S. (2022). Effect of Biostimulant and Humic Acid on Tree Growth and Fruit Characteristics of Olive (Olea europaea L.) cv. Arbequina. Kirkuk University Journal for Agricultural Sciences (KUJAS), 13(3), 240-254. doi: 10.58928/ku22.13319

MLA

Hawzheen Kamaran Muhammad Salim; Shlier Mahmood. "Effect of Biostimulant and Humic Acid on Tree Growth and Fruit Characteristics of Olive (Olea europaea L.) cv. Arbequina". Kirkuk University Journal for Agricultural Sciences (KUJAS), 13, 3, 2022, 240-254. doi: 10.58928/ku22.13319

HARVARD

Muhammad Salim, H., Mahmood, S. (2022). 'Effect of Biostimulant and Humic Acid on Tree Growth and Fruit Characteristics of Olive (Olea europaea L.) cv. Arbequina', Kirkuk University Journal for Agricultural Sciences (KUJAS), 13(3), pp. 240-254. doi: 10.58928/ku22.13319

VANCOUVER

Muhammad Salim, H., Mahmood, S. Effect of Biostimulant and Humic Acid on Tree Growth and Fruit Characteristics of Olive (Olea europaea L.) cv. Arbequina. Kirkuk University Journal for Agricultural Sciences (KUJAS), 2022; 13(3): 240-254. doi: 10.58928/ku22.13319

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