Kirkuk University Journal for Agricultural Sciences (KUJAS)

Studying the Effect of Mannose, Fructose and Maltose Supplementations additive at Casing on the Productive characteristics of the mushroom Agaricus bisporus

https://doi.org/10.58928/ku18.09307
Volume 9, Issue 3
Summer 2018
Page 45-51
Kirkuk University Journal for Agricultural Sciences (KUJAS)

Document Type : Research Paper

Author

Jamal J، Ahmad

The Directorate General of Education in Salah AL-Deen – Tikrit

Abstract
This study aimed to assay the effect of the separate supplementations additive of Mannose, Fructose and Maltose in concentrations 1, 3 and 5% at casing of colonized compost on the productive characteristics of the mushroom Agaricus bisporus، Results indicated a significant increase (p<0،05) in total production and biological efficiency with treatment of 3% Maltose،
When total production increased from 125gm bag-1 (1 kg compost) in the control to 199،7 gm bag-1 (1 kg compost) with this supplement، While the biological efficiency was increased from 41،7% to 66،6% with the same supplement، Furthermore, this treatment was also recorded higher value for fruiting body number (17), when compared with (11) for the control treatment.

Keywords

Agaricus bisporus mushroom
supplementations
productive characteristics
Casing layer

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