Kirkuk University Journal for Agricultural Sciences (KUJAS)

Effect of adding the microbial phytase to diets contained low available phosphorus or calcium and the both upon the broiler breeder chickens performance

https://doi.org/10.58928/ku18.09405
Volume 9, Issue 4
Autumn 2018
Page 30-35
Kirkuk University Journal for Agricultural Sciences (KUJAS)

Document Type : Research Paper

Authors

Qanaa H. Amin 1
Ibrahim S. Kloor 2

1 University of Kirkuk - Collage of Agriculture

2 University of Mosul - College of Agriculture

Abstract
This study was conducted at Department of Animal production, Faculty of Agriculture and Forestry, Mosul University from 16/12/2013 to 16/5/2014. This study had been done to determine the effect of adding Phytase enzyme by 300 g / tone feed in productive traits of broiler breeder Rose strain. A total of 192 chickens and 32 roosters at the age of 42 weeks. They were randomly assigned to eight treatments in two replicates for each 12 chickens and 2 roosters in each replicate. The results of the current study showed that the addition of enzyme to the diets of low calcium, available phosphorus and both of them affected significantly (0.05> P) the egg production (HD%), resulting number of eggs (egg / bird), mass of eggs (g eggs / bird / day) and feed conversion efficiency (kg feed / kg eggs). While egg weight (g), body weight and percentage of total mortality, was not affected significantly

Keywords

microbial phytase
broiler breeder chickens
Subjects

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