Kirkuk University Journal for Agricultural Sciences (KUJAS)

Effect of different levels of dried tomato- powder and ginger root pawder on the production performance and quality measurements for quail layers birds

https://doi.org/10.58928/ku18.09407
Volume 9, Issue 4
Autumn 2018
Page 45-51
Kirkuk University Journal for Agricultural Sciences (KUJAS)

Document Type : Research Paper

Authors

Gulala W. Amin
Mohammad S. Bahaaldeen

Kirkuk University – College of Agriculture

Abstract
This experiment was conducted at department of animal Production college of agriculture - Kirkuk university, to study the effect of adding different levels of ginger powder and dried tomato powder on the production performance and Egg Quality Traits of female Japanese quail. A total of 140 female domestic quail 50 days old were used in the experiment. Birds were distributed randomly into 7 groups with five replicates and 4 birds for each replicate. The birds in all treatments fed free feed contained 20% crude protein and 2935 kcal / kg of metabolizambel energy treatments were as fallowing: T1: The control treatment without dried tomato powder and ginger roots powder. T2: 0.5 % ginger roots powder. T3: 1 % ginger roots powder. T4: 0.5 % dried tomato powder. T5: 1 % dried tomato powder. T6: 0.5 % ginger roots powder + 0.5 % dried tomato powder. T7: 1 % ginger roots powder + 1 % dried tomato powder. results showed that addition of (GRP) improved feed Intake and Feed Conversion Ratio, the (DTP) reduced egg production. The experimental treatments have no significant effects on Egg Quality Traits (egg shell thickness, shape index, albumen index, yolk index). Significantly improvement were fourd in Malonedi Aldehyde(MDA) and free fatty acid(FFA) and cholesterol ratio

Keywords

Tomaito front
ginger root
quail birds
quail egg
Subjects

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