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Analysis of value chains and added value for the production and marketing of the tomato crop in Salah al-Din Governorate for the year 2021 (Al-Ishaqi - a model)

    Authors

    • Faisal H. Saud
    • Firas I. arahim

    Department of Economics and Agricultural , College of Agricultural, Tikrit University- , Tikrit ,Iraq .

,

Document Type : Research Paper

10.58928/ku23.14332
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Abstract

      The study of tracking product flows, showing the stages of value added, determining relationships with other actors in the chain are aimed at identifying the problems and obstacles of the value chain link of tomato crops, calculating the costs and revenues of production and marketing, calculating value added and related indicators. The study was conducted by the governor of Salah al-Din (al-ishaqi-as a model) and the initial data for the study were collected according to a random sample containing samples of actors within the value chain link of tomato crops and used a questionnaire form created specifically for this link. Through the use of quantitative indicators to draw conclusions, which are indicators for analyzing and calculating costs and revenues, the study reached the most important results, the production cycle has achieved an average gross value added (159.156) dinars/kg, according to the conclusion, based on the most important issues and limitations of the production cycle of tomato crops, the total cost of production has reached (1149677) thousand dinars. and the Results the total marketing costs amounted to about (208,712) dinars / dunum, (42,594) dinars / ton and (42,594) dinars/kg, and the marketing costs ranked third in terms of relative importance of the total total costs by (15.4%). The study recommends the need to activate the role of agricultural extension in considering quality conditions and increase farmers ' awareness of the importance of increasing supply over demand.

Keywords

  • Value added chain,,
  • ,،marketing,,
  • ,،tomato crop,,
  • ,،Al-Ishaqi

Main Subjects

  • Economics, agricultural extension and rural development
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References
[1]Jassim, Hussein Abbas and Thamer, Ghassan Hashem. 2016. Efficiency of marketing some fruit crops in Baghdad governorate for the agricultural season 2014/2015, Journal of Iraqi Agricultural Sciences, vol.47, No. 2. Pp. 583-599.
[2]Abdel Fattah, Hala Abdel Nabi, (2016), evaluation of the efficiency of intellectual capital in Egyptian commercial banks using the value-added model of intellectual capital, Egyptian Journal of Business Studies, Vol.36,, No. 3, Faculty of Commerce, Cairo University. 
[3]Harrison,Jeffrey S.&John,Caron H.”Foundation in Strategic Management” By South-Western College Publishing .Printed in The United States of America,1998.
[4] Läthinen, K. & Toppinen, A. (2008). Financial performance in Finnish large- and medium sized sawmills: the effects of value-added creation and cost-efficiency seeking. Journal of Forest Economics 14 (4): 289-305.
[5] Mandal, Niranjan & Goswami, suvarun, (2008), Value Added Statement (VAS) – A Critical Analysis A case Study of Bharat Heavy.
[6] Moore, Samuel,(2014),"Cost and Management Accounting", Published by Venus Books, New Delhi.
[7] Teck, Foo Check,(2003), Enabling symbolism for communicating performance: strategic analyses of corporate value‐added productivity, Corporate Communications: An International Journal, Vol. 8 Issue: 4, pp.241-254.
[8]Coltrain, D. , Barton, D. & Boland, M. 2000. Value Added: Opportu-nities and Strategies,  Arthur Capper Cooperative Center, Department of Agricultural Economics, Cooperative Extension Service, Kansas State University, Pp 4-5.
[9] De Chernatony, Leslie & Harris, Fiona & Riley, Francesca Dall'Olmo, (2014). Added value: its nature,roles and sustainability, European Journal of Marketing, Vol_34/1, pp.18.
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Kirkuk University Journal for Agricultural Sciences (KUJAS)
Volume 14, Issue 3 - Issue Serial Number 3
September 2023
Page 306-316
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  • Article View: 1,818
  • PDF Download: 192

APA

Saud, F., & arahim, F. (2023). Analysis of value chains and added value for the production and marketing of the tomato crop in Salah al-Din Governorate for the year 2021 (Al-Ishaqi - a model). Kirkuk University Journal for Agricultural Sciences (KUJAS), 14(3), 306-316. doi: 10.58928/ku23.14332

MLA

Faisal H. Saud; Firas I. arahim. "Analysis of value chains and added value for the production and marketing of the tomato crop in Salah al-Din Governorate for the year 2021 (Al-Ishaqi - a model)". Kirkuk University Journal for Agricultural Sciences (KUJAS), 14, 3, 2023, 306-316. doi: 10.58928/ku23.14332

HARVARD

Saud, F., arahim, F. (2023). 'Analysis of value chains and added value for the production and marketing of the tomato crop in Salah al-Din Governorate for the year 2021 (Al-Ishaqi - a model)', Kirkuk University Journal for Agricultural Sciences (KUJAS), 14(3), pp. 306-316. doi: 10.58928/ku23.14332

VANCOUVER

Saud, F., arahim, F. Analysis of value chains and added value for the production and marketing of the tomato crop in Salah al-Din Governorate for the year 2021 (Al-Ishaqi - a model). Kirkuk University Journal for Agricultural Sciences (KUJAS), 2023; 14(3): 306-316. doi: 10.58928/ku23.14332

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