Kirkuk University Journal for Agricultural Sciences (KUJAS)

Quality evaluation and classification of some wells water and its suitability for irrigation at AL – Hawijah Region .

https://doi.org/10.58928/ku14.05107
Volume 5, Issue 1
Spring 2014
Page 65-75
Kirkuk University Journal for Agricultural Sciences (KUJAS)

Document Type : Research Paper

Author

Sharqi Khalaf Noufesh AL- Joubori
Abstract
Water samples were analysed from eighteen wells distributed on differ- rent locations at AL-Hawijah, Kirkuk governorate, to find out its suitability for irrigation during June 2012. Chemical analysis of well's water including Ec, PH, Cations and Anions and estimating water characteristics as S.A.R , adj, S.A.R, R.S.C, T.D.S, P.S, Na%, Mg%, depending on international measurements, the results showed that water classified according to the American lab of salinity (USDA), as C3S1 and C4S1, which was high salinity (1.4 ds.m-1) in Hour – Alsuffun, and was very high in Hussien Naeem (14.45 dsm) while in classifying water according to T. D. S values its found that it has high salinity due to TGPC classification (1995), but according to soltan pour, Follet (2001) depending on the chloride toxicity wells water clasified that it causes dangerous to very dangerous problem for the plants and contributed in soil salinity, however the damage that results from magnesium, they considered within the low magnesium water in district Ithribban and Muradiya kabira for wells of high magnesium in other wells which harm plants and contributed in the salinity of soil
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