Volume & Issue: Volume 9, Issue 2, Spring 2018 
Number of Articles: 24

Effect of different levels of energy, protein, methionine and lysine without variation the value of calorie protein ratio upon the layer performance and quality traits of egg

Page 1-11

https://doi.org/10.58928/ku18.09201

Ismail Y.H. AL-Hadeedy, Mohammad I.A. AL-Nuaimy

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