Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Effect of adding Moringa oleifera leaf powder with or without probiotic on growth performnce, carcass characteristics and some biochemical blood characteristics for broiler
Volume 13, Issue 3, September 2022, Page 186-201
Effect In-Ovo Injection (MethioGrow) Liquid Methionine in Broiler Breeder Eggs On Hatching Characters and Growth Performance
Volume 12, Issue 4, December 2021, Page 14-21
The effect of adding grape seed powder, dried tomato powder and BHT on the performance of laying hens (ISA BROWN)
Volume 12, Issue 3, September 2021, Page 1-13
THE EFFECT OF DIFFERENT DENSITIES AND TWO LEVELS OF PROTEIN WITH A MIXTURE OF PROBIOTIC AND ENZYMES ON PRODUCTIVE TRAITS OF QUAIL Hen
Volume 11, Issue 4, December 2020, Page 1-15
Cognitive Awareness of livestock Breeders of Zoonotic Diseases Between Human and Animal in Some Areas of Ninevah Governorate and Its Relationship with Some Variables
Volume 11, Issue 4, December 2020, Page 16-25
Effect of different levels of boswellia plant extract in drinking water (Photovoltaic Catalyst) and the bio-probiotic in the diet on the growth characteristics, physical characteristics and blood biochemistry of quail bird
Volume 11, Issue 3, September 2020, Page 11-20
The effect of using different levels of biochar on some performance and digestibility of nutrients of the Awassi lambs
Volume 11, Issue 3, September 2020, Page 21-31
EFFECT OF SOME NON-GENETIC FACTORS IN MILK YIELD AND ITS COMPONENT DURING SUCKLING PERIOD IN AWASSI EWES
Volume 11, Issue 3, September 2020, Page 32-38
Seasonal variation and some biological aspects of Tilapia (Oreochromis aureus) in the Eastern Drain / Salah Al – deen / Iraq
Volume 11, Issue 2, June 2020, Page 23-29
Effect of using different levels of powder basil seed and leaves of the dandelion(chicory) in improving the production performance and the quality and sensory traits egg of the adapted Japanese females quail
Volume 11, Issue 2, June 2020, Page 35-47
Comparative of some blood characteristics and biochemical parameters for some kind of fish in Q
Volume 11, Issue 2, June 2020, Page 48-51
The effect of using different levels of laurel leaves powder with or with out supplementation of prebiotic upon the performance , qualility and sensory taits of ISA BROWN layer egg.
Volume 11, Issue 2, June 2020, Page 56-67
Effect of Lactoferrin on some Hematological Parameters in Karadi Male Lambs after Weaning
Volume 11, Issue 2, June 2020, Page 137-148
Some Biological Measurements for Al-Himeri Carasobarbus luteus and Al- Kishni Planiliza abu from Tiger River within Al-Sharqat and Samarra regions/ Salah-Al-Deen/Iraq
Volume 11, Issue 1, March 2020, Page 11-24
The effect of feed restriction and birds density on same production traits for females quaile
Volume 11, Issue 1, March 2020, Page 25-38
Some Biological Measurements For Al-Himeri Carasobarbus luteus And Al-Kishni Planiliza abu From Tiger River With in Tikrit Region/ Salah-Al-Deen/Iraq
Volume 11, Issue 1, March 2020, Page 39-51
Effect of ginger extracts treatment and refrigeration storage on some chemical, sensory and bacteriological characteristics of karadi lambs meat
Volume 10, Issue 4, December 2019, Page 19-29
Effect of using green tea (Camellia Sinensis) in the production performance and microbial content in the intestines of quail bird under high temperature
Volume 10, Issue 3, September 2019, Page 1-10
Effect of replacing nigella sativa meal insteed of soybean meal on productive performance and physiological performance of quail
Volume 10, Issue 2, June 2019, Page 14-22
Effect of ginger supplementation on microbial contain and coefficient of stress and some productive performance of Quail
Volume 10, Issue 2, June 2019, Page 23-31
The effect of using different levels of corn gluten meal in the grower diets on the performance of turkeys
Volume 10, Issue 1, March 2019, Page 1-7
Study The Relationship Of Milk Yield With Some Blood And Biochemicalvalues In Awassi Ewes
Volume 10, Issue 1, March 2019, Page 8-13
Study of the relationship between some blood parameters and growth traits of Awassi lambs
Volume 10, Issue 1, March 2019, Page 14-20
Effect of the use of Acetic Acid ، Lactic Acid and Garlic (Allium Sativum) as an Alternative to Growth Promoters in Productive Performance and Physiological of Broiler Chickens
Volume 10, Issue 1, March 2019, Page 21-29
Improvement of buffalo Ras cheese properties using Trypsin and Sodium polyphosphate as calcium – chelating agent
Volume 10, Issue 1, March 2019, Page 82-89