Volume 16 (2025)
Volume 15 (2024)
Volume 14 (2023)
Volume 13 (2022)
Volume 12 (2021)
Volume 11 (2020)
Volume 10 (2019)
Volume 9 (2018)
Volume 8 (2017)
Volume 7 (2016)
Volume 6 (2015)
Volume 5 (2014)
Volume 4 (2013)
Volume 3 (2012)
Volume 2 (2011)
Volume 1 (2010)
Number of Articles: 30
Effect of cold storage on lipid and protein oxidation, microbial spoilage, and physicochemical properties of chicken meat
Page 1-10
Studying some mechanical indicators of grain drill at different soil moisture and seeding speed
Page 11-18
Land Use Change and Its Implications for Drought Dynamics in Sulaymaniyah Governorate between 2013-2022 .
Page 19-25
Effects of sowing date and Cultivar on growth, yield and quality of Niger (Guizatia abyssinica Cass.) Grown Under Sulaimani Condition.
Page 26-31
Influence of Irrigation Water Electrical Conductivity (EC) Growth and Yield of Lettuce (Lactuca sativa L.)
Page 32-40
The Effectiveness Of Human Resource Management Practices In Achieving The Objectives Of Agricultural Extension Centers In Sulaymaniyah Governorate In Kurdistan Region/Iraq
Page 41-50
Improvement of Gypsum Soil Properties by Adding Organic and Mineral Fertilizers and Its Productivity for Oil Crops
Page 51-57
The effect of using nano-iron and gibberellic acid on some growth traits of Brachychiton populneus seedlings Spraying on the vegetative system
Page 58-63
Physicochemical and Microbiological Evaluation of Locally Produced White Soft Cheese in Khabat District, Erbil Governorate.
Page 64-71
Green Synthesis of Nanoparticles Using Plants: A Comprehensive Review
Page 72-78
Transfer of Rhizobium leguminosarum nodD1 and nodG, and Azotobacter chroococcum nifH1 and nifV, into Bacillus megaterium using physicochemical and molecular techniques.
Page 79-89
Comparative study of production performance and meat quality of two different local chicks,
Page 90-98
Effect of weeding depth on potato productivity under two types of irrigation
Page 99-106
Adding lactic acid bacteria to local sunflower meal used in broiler feed and its effect on production performance
Page 107-114
Phytochemical profiling, antioxidant and anticancer properties of wild Artemisia haussknechtii in Sulaymaniyah-Iraq
Page 115-123
Water Chemistry and Soil Type as Key Factors in Ion Pair Formation
Page 124-137
Using celery seed as a natural antioxidant with synthetic antioxidant (BHT) on the productive and physiological performance of laying hens
Page 138-144
The effect of replacing yellow peas with soybean meal in the diet of laying hens on egg quality
Page 145-153
Biological Constraints in the Establishment and Development of Date Palm Orchards in Iraq
Page 154-162
Stimulating effect of Zn, B and Mo foliar treatments on sweetener compounds accumulation and gene expression level of UGT76G1
Page 163-168
Response of growth and yield of potato plants grown in desert areas to spraying with proline acid and chelated iron
Page 169-175
Development and characterization of mint powder (Mentha spicata L.)-fortified functional yoghurt: Physicochemical, sensory properties, and shelf-life assessment
Page 176-183
Study of some technological properties of wood branches for grown trees species at Dibis forest
Page 184-190
Survey and Study of Soil Drought Phenomenon in 2000 and 2023 by GIS in Sulaymaniyah and Halabja province, Kurdistan Region, Iraq
Page 191-203
Fat Replacers In Contemporary Diets: Classification, Technological Functions, And Health Outcomes (Review Article)
Page 204-212
Comparative Analysis of Nutritional Value, Mineral Composition, and Phytochemical Profiles in Imported and Locally Grown Grains
Page 213-232
The role of agricultural extension in educating vegetable farmers about the safe use of pesticides in Halfa Elgadida Area –Kassala State –Sudan
Page 233-239
Mitigating Cold Stress in Radish (Raphanus sativus L.) Through Foliar Nutrient Applications
Page 240-245
Evaluation of some eggplant hybrids grown under low plastic tunnels in the desert areas of southern Iraq
Page 246-252
Study of the effect of cutting type and growth regulator indole butyric acid on the rooting and growth of mulberry cuttings planted in open and greenhouse cultivation
Page 253-259